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OUR SECRET?

The continuous search for perfection!

HOW WAS COFFEE CREATED?

Er Caffè is an Italian coffee producing company, based in Sicily , precisely in Marsala .

It was born thanks to the innovative and dynamic ideas of two young entrepreneurs, Antonio and Federico Errera , who decided to carry on their father's passion and project.

Er Caffè started its business many years ago and today is pleased to serve several countries around the world.

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OUR TYPES OF COFFEE

The best types of Arabica and Robusta

TYPES OF ARABICA

ARABICA BRAZIL

Santos, used in the blend, is a high quality product with a characteristic copper-green color and a flattened and elongated grain shape; gives the coffee a sweet and full-bodied taste.

ETHIOPIA ARABICA

The medium/large Ethiopian beans, oblong in shape and brown/greenish in colour, give the blend medium acidity and a good body with fruity nuances.

ARABICA COLOMBIA

The Colombia used in our blend is a fine Arabica with a uniform, large and flat grain: it has a flavor tending towards almond, a strong aroma and medium-high acidity.

ARABICA SALVADOR

Coffee of the highest prestige and quality, it offers a cream of good persistence and an intense scent of sage and lemon which is also perceived during roasting and tasting. Of medium-fine acidity, good body, pleasant and round, it has a marked sweetness.

ARABICA HONDURAS

Full-bodied and aromatic, it is a balanced mix of gourmet espresso blends, with notes of caramel.

TYPES OF ROBUSTA

ROBUST INDIA

Light brown in color and large in grain, it is very full-bodied, with a flat cup and a chocolatey flavor tending towards spicy.

ROBUST UGANDA

Excellent high mountain robusta, it gives the cup consistency and roundness as well as a spicy and slightly woody taste

ROBUST VIETNAM

Medium body, slightly fruity and spicy flavour.

ROBUSTA INDIA – KAAPI ROYALE

Extremely fine coffee, well selected and large in size with a unique personality with excellent body and density.

Our products use a mix of all the variations of robusta and arabica, with the right quantities in order to balance the taste of the "true Italian espresso" according to Er Caffè

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